White Mountain Bread

Name: White Mountain Bread Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 20
Ingredients: 3/4 c. warm water; 1T yeast; 1 1/2 cup warm milk; 3 T butter; 3 T honey; 1 T salt; 6 - 6 1/4 c flour

(1)

Minutes to Prepare: 120
Minutes to Cook: 40

Number of Servings: 20

Ingredients

3/4 c. warm water1T yeast1 1/2 cup warm milk3 T butter3 T honey1 T salt6 - 6 1/4 c flour

Directions

Add all ingredients in the order listed to a mixing bowl of a stand mixer. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Cover and let rise for 45 minutes or until roughly doubled in size. Punch down and divide. Form into 2 loaves and place in greased pans. Cover again and let rise 30 - 40 minutes. Cook in a preheated oven at 375.F for 40-45 minutes. Remove from pan and cool before slicing.

Serving Size: makes 2 loaves

Number of Servings: 20

Recipe submitted by SparkPeople user JKARLBARLOW.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 176.7
Total Fat: 4.2 g
Cholesterol: 10.8 mg
Sodium: 358.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.0 g
Protein: 4.6 g

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Member Reviews

SMILESLKM
This is a very heavy bread, make sure it rises as much as possible. I added more honey too. It was wonderful to get little bites of honey in the bread. - 2/3/12