Individual Graveyard Dirt Cakes
- Number of Servings: 16
Ingredients
• 4 tbsp Land O Lakes Light Whipped Butter• 1 (8 oz) package neufchatel cream cheese, softened• 1 cup confectioners' sugar• 1 teaspoon vanilla extract• 2 (3.9 oz) packs instant sugar free/fat free chocolate pudding mix• 3 cups skim milk• 1 (12 oz) container fat free frozen whipped topping, thawed• 16 Nutter Butter cookies•16 Candy pumpkins for decorating• 16 8oz clear plastic cups (for serving)• Black frosting (pre-made or add black food coloring to canned vanilla frosting)*16 Oreos
1. Put the chocolate sandwich cookies in a food processor and process until they become fine crumbs. Set aside.
2. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
3.Fold the whipped topping into the pudding mixture with a rubber spatula.
4. In each clear plastic cup, assemble in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
5. Decorate each Pepperidge Farm Milano cookie with black frosting by piping the letters RIP (or whatever you choose) at the top of each cookie.
6. Insert decorated Milano cookie into each plastic cup and place a candy pumpkin next to and in front of inserted cookie.
2. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
3.Fold the whipped topping into the pudding mixture with a rubber spatula.
4. In each clear plastic cup, assemble in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
5. Decorate each Pepperidge Farm Milano cookie with black frosting by piping the letters RIP (or whatever you choose) at the top of each cookie.
6. Insert decorated Milano cookie into each plastic cup and place a candy pumpkin next to and in front of inserted cookie.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 4.6 g
- Cholesterol: 15.5 mg
- Sodium: 258.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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