Guido's Lost Pig 'n' Pasta Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Tenderloin, .5 pieceGarlic, 3 tspWater, tap, 1 cup (8 fl oz)Green Giant Cut Green Beans, can, 2 cupLea & Perrins, Worcestershire Sauce, 3 tspOnion powder, 1 tspAllspice, 1 tspPepper, black, 1 dashGood Seasons Italian Recipe Mix, 19 gram(s)Barilla Whole Grain Penne, 7 serving
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cross cut top of pork about 1" deep.
Place minced garlic into cross cut section.
Sprinkle Worcestershire sauce over pork/into garlic.
Sprinkle spices (Allspice, black pepper, onion powder) over pork.
Drain and add green beans around pork.
Add water to pot.
Sprinkle contents of the Italian Seasoning mix over entire contents of pot.
Cover and set on Low for many hours.
Shortly before serving cook Whole Grain Penne per instructions on box.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Cross cut top of pork about 1" deep.
Place minced garlic into cross cut section.
Sprinkle Worcestershire sauce over pork/into garlic.
Sprinkle spices (Allspice, black pepper, onion powder) over pork.
Drain and add green beans around pork.
Add water to pot.
Sprinkle contents of the Italian Seasoning mix over entire contents of pot.
Cover and set on Low for many hours.
Shortly before serving cook Whole Grain Penne per instructions on box.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 4.1 g
- Cholesterol: 22.4 mg
- Sodium: 720.1 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 8.5 g
- Protein: 17.4 g
Member Reviews