Spicy Chicken & Spinach Casserole
- Number of Servings: 8
Ingredients
Directions
3 cups cooked, diced of chicken10 ounce package frozed chapped spinach, thawed and drained well1 small union, chopped1 T butter1/4 c. canned pickled jalpenos, roughly chopped, 1 ounce can8 ounces cream cheese, softened1/3 c sour cream10 ounce can Ro-tel tomoatoes, drained (tomatoes with green chilies)1/4 t. cumin1/2 t. chili powder8 ounces cheddar cheese, shredded
Mix the chicken and spinach in a greased 2.5 quarter casserole. Meanwhile, saute the unioin in butter until tender; add to the chicken. Stir in all of the remaining ingredients and mix well. Season with salt and pepper, to taste, Bake, uncovered at 350 degrees 40-50 minutes, until hot and bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGB51616.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGB51616.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 19.4 g
- Cholesterol: 120.1 mg
- Sodium: 509.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 34.0 g
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