Chicken and spinach enchilada casserole

Name: Chicken and spinach enchilada casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 pounds of boneless skinless chicken breast; 2 cups of red enchilada sauce Or how ever much is desired.; half a cup of low fat mozarella cheese; One cup of spinach.; 4 yellow corn tortillas

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 pounds of boneless skinless chicken breast2 cups of red enchilada sauce, Or how ever much is desired.half a cup of low fat mozarella cheeseOne cup of spinach.4 yellow corn tortillas

Directions

Boil chicken for 2 to 3 hours to make it easy to shred.
Once boiled and drained, get off excess fat.
Shred chicken and put into a pan with enchilada sauce and let simmer for 10 min.
chop up spinach
Put chicken with enchilada sauce into a casserole dish and mix in spinach and broken up yellow corn tortillas.
Top with half a cup of mozarella cheese .

Cook at 400 for 25-30 minutes.

Serving Size: Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PINKROSES918.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving