Chilli Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Large Onion400g Minced beefChilli PowderOxo cubeSalt and PepperMarmiteTinned TomatoePeppers (Sliced chunky) 1 x green, 1 x redKidney BeansBaked Beans
Chop onion and brown (not crispy, keep soft).
Add Beef and OXO cube. Season with Salt and Pepper. Stir until browned.
Add tinned Tomatos, peppers, marmite and chilli powder.
Bring to the boil for 10 minutes.
Add rinsed Kidney Beans and Baked Beans. add chilli powder to taste.
Leave to simmer for 40-50 minutes.
Serving Size: Makes approx 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EBIDWELL.
Add Beef and OXO cube. Season with Salt and Pepper. Stir until browned.
Add tinned Tomatos, peppers, marmite and chilli powder.
Bring to the boil for 10 minutes.
Add rinsed Kidney Beans and Baked Beans. add chilli powder to taste.
Leave to simmer for 40-50 minutes.
Serving Size: Makes approx 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EBIDWELL.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 18.3 g
- Cholesterol: 56.7 mg
- Sodium: 275.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 9.1 g
- Protein: 18.9 g
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