Greek Bean & Feta Salad

Name: Greek Bean & Feta Salad Recipe
Yield: 5
Ingredients: 1 can black beans; 1 can garbanzo beans; 1 large cucumber chopped; 2 tomatoes chopped; 2 tbsp olive oil; 1 tbsp balsalmic vinegar; 2.5 oz feta cheese; salt & pepper

(1)

Number of Servings: 5

Ingredients

1 can black beans1 can garbanzo beans1 large cucumber, chopped2 tomatoes, chopped2 tbsp olive oil1 tbsp balsalmic vinegar2.5 oz feta cheesesalt & pepper

Directions

Combine all ingredients in a bowl.

Serving Size: Five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SAWYERGIRL777.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 255.2
Total Fat: 9.7 g
Cholesterol: 12.6 mg
Sodium: 379.3 mg
Total Carbs: 32.6 g
Dietary Fiber: 8.6 g
Protein: 10.9 g

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Member Reviews

BOOPSTER69
Just put this together and am letting it marinate in the fridge! I added some cilantro and some Mrs Dash Southwest Chipolte - I like spice. I am planning to take this in my lunch for the next couple of days. The initial taste test was good! - 6/27/17