Fresh Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 garlic clove(s), minced (medium) 1 medium onion(s), diced 2 medium carrot(s), diced 1 medium sweet red pepper(s), diced 1 stalk(s) celery, diced (medium) 2 small zucchini, diced 2 cup(s) green cabbage, shredded 2 cup(s) Swiss chard, chopped 2 cup(s) cauliflower, small florets 2 cup(s) broccoli, small florets 2 tsp thyme, fresh, fresh, chopped 6 cup(s) vegetable broth 2 Tbsp parsley, or chives, fresh, chopped 1/2 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 2 Tbsp fresh lemon juice, optional
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
Serving Size: Makes 12 1-cup servings
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 870.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
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