Pumpkin Lasagna

Name: Pumpkin Lasagna Recipe
Yield: 9
Ingredients: Pumpkin canned without salt 2 cup; *Turkey Ground turkey 93% lean 8 oz; Ricotta Cheese part skim milk 1 cup; Onions raw 1 medium (2-1/2 dia); Zucchini baby 1 large; Garlic 2 cloves; *Extra Light Olive Oil 1 tbsp; *Pasta Lasagna Noodles 16 oz; Mozzarella Cheese part skim milk 8 oz

Number of Servings: 9

Ingredients

Pumpkin, canned, without salt, 2 cup *Turkey, Ground turkey, 93% lean, 8 oz Ricotta Cheese, part skim milk, 1 cup Onions, raw, 1 medium (2-1/2" dia) Zucchini, baby, 1 large Garlic, 2 cloves *Extra Light Olive Oil, 1 tbsp*Pasta, Lasagna Noodles, 16 oz Mozzarella Cheese, part skim milk, 8 oz

Directions

Preheat oven to 350 degrees. Saute onion and mushrooms with olive oil and minced garlic, then add ground turkey. Set aside after cooked all the way through. Mix ricotta cheese with pumpkin puree. Place a layer of noodles in an 8x8 pan, then a layer of the pumpkin mixture. Top with turkey mixture, and repeat. Sprinkle with mozzarella cheese, then bake for 20 minutes.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user DANCINGABC.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving