Chris' Chili Powder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
10 smoked Red Jalapeno Peppers, stemmed6 Smoked Cayenne Peppers, stemmed1 Tbs Garlic Powder1 Tbs Ground Cumin Seed1/2 Tbs Ground Tumeric
Wash peppers, set your smoker to about 175 F, add hickory chunks and slow smoke the peppers for about 5 hours,(do not burn them).
I finish drying them in a dehydrator for about 1 hour.
Mix with other ingredients in a coffee or spice mill and grind until fine, store in an air tight container. Use sparingly, as the cayenne will give it a bit of an extra bite!
Serving Size: Makes about 1/3 cup of chili powder
Number of Servings: 60
Recipe submitted by SparkPeople user SIRCHRISRR.
I finish drying them in a dehydrator for about 1 hour.
Mix with other ingredients in a coffee or spice mill and grind until fine, store in an air tight container. Use sparingly, as the cayenne will give it a bit of an extra bite!
Serving Size: Makes about 1/3 cup of chili powder
Number of Servings: 60
Recipe submitted by SparkPeople user SIRCHRISRR.
Nutritional Info Amount Per Serving
- Calories: 2.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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