Chicken Curry Supreme

Name: Chicken Curry Supreme Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 1/2 roasting chicken cut in cubes; 4 tbsp. light margarine; 3 cloves garlic minced; 1 medium onion chopped; 2 stalks medium celery chopped; 3 large potatoes chopped; 1/3 c. flour; 2 tbsp. curry powder; 1 tsp. salt; 3 c. chicken broth; 2 tsp. yellow mustard; 3 dashes of black pepper

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1/2 roasting chicken, cut in cubes4 tbsp. light margarine3 cloves garlic, minced1 medium onion, chopped2 stalks medium celery, chopped3 large potatoes, chopped1/3 c. flour2 tbsp. curry powder1 tsp. salt3 c. chicken broth2 tsp. yellow mustard3 dashes of black pepper

Directions

Chop all vegetables. In large pan, brown meat on all sides in margarine. Add garlic, onion, celery, and potato. Cook 5 minutes longer. Add flour, curry powder, and salt. Mix well. Add chicken broth. Cook until mixture boils, stirring constantly. Add remaining ingredients. Cover and simmer 45 minutes, stirring occasionally. Serve over rice.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KEWHITE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 3.8 g
Cholesterol: 32.5 mg
Sodium: 614.4 mg
Total Carbs: 25.2 g
Dietary Fiber: 3.3 g
Protein: 13.1 g

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