Orange Cranberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c whole wheat flour1/2 c oat flour1.25 tsp baking powder.75 tsp baking soda.5 tsp salt1/4 c sugar4 pkts stevia1/2 c pumpkin puree1 c orange/cranberry puree*2 tsp vanilla2 TBSP orange zest1 c cranberries* To make orange/cranberry puree, add one or two oranges, 1 c cranberries, and 1/2 c orange juice to blender and blend. If your oranges and/or cranberries are juicy, you may not need orange juice.
Preheat oven to 350F
Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don't over mix. Add cranberries and lightly stir to combine.
Scoop mixture into lined muffin tins.
Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VERONICARICE.
Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don't over mix. Add cranberries and lightly stir to combine.
Scoop mixture into lined muffin tins.
Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VERONICARICE.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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