Fish Chowder

Name: Fish Chowder Recipe
Yield: 16
Ingredients: carrots; celery; potato; milk; cod

Number of Servings: 16

Ingredients

carrotscelerypotatomilkcod

Directions

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRSTAFFY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 0.4 g
Cholesterol: 13.0 mg
Sodium: 68.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.2 g
Protein: 9.1 g

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