Butternut Squash Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 butternut squash peeled, deseeded, halved and cut crosswise into thin slices4 slices of turkey bacon chopped1 1/2 tbspns canola oil1 medium onion thinly sliced2 tbspns flour1/4 tsp pepper1 cup chicken broth1 1/2 cups shredded cheddar this is calculated for 6 servings for calorie count...
preheat oven to 350.
cut squash and place in a large saucepan, adding enough water to cover the squash. Bring to a boil on high heat and simmer on medium low heat 8 to 10 minutes, or until squash is tender.
cook bacon in canola oil until crisp.remove from skillet and add the onions to the oil cooking 5 minutes. stir in flour and pepper and stir 1 minute. add broth. cook and stir 3 minutes or until thinckened. add 1 cup of the shredded cheddar.
drain squash. arrange half in 8 or 9 inch square baking dish - cover with half sauce. - repeat those layers, top with the bacon and the remaining cheese.
bake 25 to 30 minutes or until heated through.
Serving Size: makes 6 good sized servings or 8 smaller ones
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.
cut squash and place in a large saucepan, adding enough water to cover the squash. Bring to a boil on high heat and simmer on medium low heat 8 to 10 minutes, or until squash is tender.
cook bacon in canola oil until crisp.remove from skillet and add the onions to the oil cooking 5 minutes. stir in flour and pepper and stir 1 minute. add broth. cook and stir 3 minutes or until thinckened. add 1 cup of the shredded cheddar.
drain squash. arrange half in 8 or 9 inch square baking dish - cover with half sauce. - repeat those layers, top with the bacon and the remaining cheese.
bake 25 to 30 minutes or until heated through.
Serving Size: makes 6 good sized servings or 8 smaller ones
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 14.8 g
- Cholesterol: 40.5 mg
- Sodium: 460.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.4 g
- Protein: 9.9 g
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