Homemade Greek Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 quarts skim milk2c non-fat dry milk1/2c plain Greek yogurt, for a starter
Add the milk and dry milk to a pot. Heat on Med heat until it reaches 180 degrees. Keep an eye on it so it doesn't boil!
Once at 180, hold it around that temp for 13-15 minutes.
Remove from heat and cool to 110 degrees. (I pour mine through a mesh filter into a stainless bowl that I have sitting in water in the sink...just to speak up the cooling of process and remove any dry milk lumps that didn't dissolve)
Once at 110 degrees, use a whisk to mix in your 1/2 of Greek yogurt starter. Pour into container and place in a warm area for 12-15 hours. (I use my oven and just turn the light on for the whole time. the light puts out enough heat to keep my oven around 105-110 degrees...perfect for yogurt!)
Chill and enjoy!
Serving Size: Makes 16 1/2c servings
Once at 180, hold it around that temp for 13-15 minutes.
Remove from heat and cool to 110 degrees. (I pour mine through a mesh filter into a stainless bowl that I have sitting in water in the sink...just to speak up the cooling of process and remove any dry milk lumps that didn't dissolve)
Once at 110 degrees, use a whisk to mix in your 1/2 of Greek yogurt starter. Pour into container and place in a warm area for 12-15 hours. (I use my oven and just turn the light on for the whole time. the light puts out enough heat to keep my oven around 105-110 degrees...perfect for yogurt!)
Chill and enjoy!
Serving Size: Makes 16 1/2c servings
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.1 g
- Cholesterol: 4.4 mg
- Sodium: 102.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.4 g
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