Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 Large Eggs; 1/4 Cup Light Mayo; 2 Tsp Mustard

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 Large Eggs1/4 Cup Light Mayo2 Tsp Mustard

Directions

Boil eggs, mash up with mayo and mustard. Enjoy by itself or on bread.

Serving Size: 6 Sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user CGAVIN1984.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 46.3
Total Fat: 4.2 g
Cholesterol: 34.4 mg
Sodium: 110.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

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