Easy Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bag cranberries1 c. water1/2 C. granulated sugar1/4-1/2 C. Splenda (depending on taste)1/4 tsp cinnamon ( I prefer a cinnamon stick that is removed after cooking)2 Tbl grated orange peel
Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cover and chill.
Yield
2 1/2 cups (serving size: 1/4 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user DEWEYDAME.
Yield
2 1/2 cups (serving size: 1/4 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user DEWEYDAME.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
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