Diane's Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
8 hard boiled eggs4 tbsp Hellmann's Light Mayonnaise5 tsp Woeber's Hot & Spicy Mustard3 tbsp Kroger Dill RelishSalt to tastePepper to taste
Chopped the eggs and mix with all other ingredients in a bowl. Serve alone or on wheat bun/bread.
Very nice served with a pickle!
Enjoy :)
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOREOFYOU.
Very nice served with a pickle!
Enjoy :)
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOREOFYOU.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 10.0 g
- Cholesterol: 302.7 mg
- Sodium: 358.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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