Pumkin Bread, Vegan, Kind Diet, Carob Chips

Name: Pumkin Bread, Vegan, Kind Diet, Carob Chips Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 24
Ingredients: 5 cups cooked pumpkins (fresh is best but canned will do); 2 cups maple sugar; 2 eggs replacer (I use 6 tablespoons of water with 2tbs of flaxseeds pureed); 1 cup almond milk; 3/4cup safflower oil ( I use canola instead); 1 ts vanilla extract; 4 cups spelt flour; 3 ts baking soda; 3 ts baking soda; 1 tbs ground cinnamon; 3/4 cup grain-sweetened nondairy chocolate chips; 1 cup whole macadamia nuts ( I use walnuts instead); Reserved some of the last 2 ingredients to sparkle on top of your 2 loaf pans

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Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 24

Ingredients

5 cups cooked pumpkins (fresh is best but canned will do)2 cups maple sugar2 eggs replacer (I use 6 tablespoons of water with 2tbs of flaxseeds pureed)1 cup almond milk3/4cup safflower oil ( I use canola instead)1 ts vanilla extract4 cups spelt flour3 ts baking soda3 ts baking soda1 tbs ground cinnamon3/4 cup grain-sweetened nondairy chocolate chips1 cup whole macadamia nuts ( I use walnuts instead)Reserved some of the last 2 ingredients to sparkle on top of your 2 loaf pans

Directions

Directions: Preheat oven to 350 F. Oil 2 loaf pans 9x5 inches

Combine the pumpkin puree, eggs, milk, oil and vanilla extract in a mixing bowl. In a separate bowl,combine the flour, baking soda, baking powder, cinnamon, nutmeg, and most of the chocolate chips and nuts if reserving some to sprinkle on top. Add the wet ingredients to the dry ingredients until just combined. Fill the prepared pans with batter. Top with the reserved chocolate and nuts. Bake for 45-60 minutes or until the top springs back when pressed with finger. Let the loaves cool in the pans for a few minutes and then to a baking racks to cool completely. Enjoy!

Serving Size: Makes 2 loaves, 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user CABETT3257.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 264.0
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 358.5 mg
Total Carbs: 36.4 g
Dietary Fiber: 3.4 g
Protein: 4.2 g

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Member Reviews

MYNAMEISALICE
I have the book and made this recipe. It's very good, but made 3 loaves for me. Also, I would probably use less oil and switch to walnuts and use another type of sweetener because maple sugar where I live is incredibly expensive. All in all, the bread was very tasty. - 1/7/12