Spicy Veggie Couscous
- Number of Servings: 8
Ingredients
Two cups dry couscoushalf an onion.25 cup of olive oil, split Three quarters of a cup of sundried tomatoeshalf a cup of green peppersThree cups of spinachA few tbs of rice vinegarFour tbs of Thai chili sauce (hot)
Make couscous as directed on box
Saute shrimp and onions, add all other ingredients after shrimp is cooked
Serving Size: One cup-ish
Number of Servings: 8
Recipe submitted by SparkPeople user DHAMMA82.
Saute shrimp and onions, add all other ingredients after shrimp is cooked
Serving Size: One cup-ish
Number of Servings: 8
Recipe submitted by SparkPeople user DHAMMA82.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 8.2 g
- Cholesterol: 86.1 mg
- Sodium: 509.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.9 g
- Protein: 17.7 g
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