Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 CANS OF TUNA (REGULAR SIZE)1 1/2 CELERY STALKS3/4 CUP OF ONION1 TSP PEPPER1 TSP SALT1 1/2 TBSP SWEET RELISH2 HARD BOILED EGGS (CHOPPED)1/2 - 1 CUP OF MIRICAL WHIP OR MAYO
Boil eggs for 10-15min or until done. After cooling, peel and finley chop eggs.
Finely chop celery & onions.
In a Large mixing bowl add tuna, celery, onions, relish, salt, pepper and eggs. Mix all ingrediants well before adding salad dressing.
Add salad dressing to mixture refigerate until ready to serv.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYJOHNSMOMMY.
Finely chop celery & onions.
In a Large mixing bowl add tuna, celery, onions, relish, salt, pepper and eggs. Mix all ingrediants well before adding salad dressing.
Add salad dressing to mixture refigerate until ready to serv.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYJOHNSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 3.4 g
- Cholesterol: 98.3 mg
- Sodium: 1,025.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 23.5 g
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