Monterey Chicken
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breast halves, about 1 1/2 lbs. total1/4 tsp. salt1/8 tsp. pepper1/3 cup bottled barbecue sauce4-8 slices cooked bacon, according to your taste preference1 cup shredded cheddar cheese4 scallions, trimmed and sliced
Heat oven to 350 º.
Place chicken in a single layer in a greased baking dish.
Sprinkle with salt and pepper. Spoon on the barbecue sauce.
Bake in oven for 25 minutes, or until all pink is gone.
Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes.
Top each breast half with fresh scallions.
Serving Size: Makes 4 servings (8-oz chicken breast)
Number of Servings: 4
Recipe submitted by SparkPeople user SCARNEVA.
Place chicken in a single layer in a greased baking dish.
Sprinkle with salt and pepper. Spoon on the barbecue sauce.
Bake in oven for 25 minutes, or until all pink is gone.
Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes.
Top each breast half with fresh scallions.
Serving Size: Makes 4 servings (8-oz chicken breast)
Number of Servings: 4
Recipe submitted by SparkPeople user SCARNEVA.
Nutritional Info Amount Per Serving
- Calories: 469.3
- Total Fat: 17.8 g
- Cholesterol: 181.5 mg
- Sodium: 869.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 67.0 g
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