My fast and easy chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
I had 9 oz of ground sirloin in the freezer, so I used that.1 can of diced tomatoes1 can of mexican chili beans, mild2 cans of low sodium V8 juice (5.5 oz each)1 packet of chili seasoning mix (from Aldi)
I did this in the slow cooker but you could do it on the stove top. While browning the ground beef in a non-stick skillet, I set the crock pot on low, put in the can of diced tomatoes, the can of chili beans, and two 5.5 oz cans of V8 juice - low sodium, and the packet of chili seasoning. I stirred the ingredients in the crockpot, added the browned ground beef, put the lid on, and let it simmer on low for 6 hours. If you do this on the stove top, let it simmer with a lid on the pan for 20 minutes. It makes 6 one cup servings.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 3.6 g
- Cholesterol: 26.2 mg
- Sodium: 633.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.9 g
- Protein: 13.5 g
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