Tuna Sald

Name: Tuna Sald Recipe
Yield: 4
Ingredients: 1 can of Tuna; 1/2 cup Celery chopped; 1/2 cup bell pepper chopped; 1/3 cup mayo

Number of Servings: 4

Ingredients

1 can of Tuna1/2 cup Celery, chopped1/2 cup bell pepper, chopped1/3 cup mayo

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 10.5 g
Cholesterol: 16.3 mg
Sodium: 173.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.9 g
Protein: 5.4 g

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