Pumpkin Pie Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup Nonfat Greek Vanilla Yogurt1/4 cup Cottage Cheese, 1%3/4 cup nonfat milk1/4 cup pumpkin puree2 teaspoons Splenda 50/50 sugar blend1/2 teaspoon vanilla extract1/2 frozen banana1/4 teaspoon pumpkin pie spice3-4 large ice cubes
Directions
Puree all ingredients in blender except banana and ice until smooth. Add banana and ice and blend until completely smooth. Serve immediately.

Serving Size: 1 16oz drink

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHPANTS1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 264.3
  • Total Fat: 1.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 349.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.6 g

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