Pumpkin Pie Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 cup Nonfat Greek Vanilla Yogurt1/4 cup Cottage Cheese, 1%3/4 cup nonfat milk1/4 cup pumpkin puree2 teaspoons Splenda 50/50 sugar blend1/2 teaspoon vanilla extract1/2 frozen banana1/4 teaspoon pumpkin pie spice3-4 large ice cubes
Puree all ingredients in blender except banana and ice until smooth. Add banana and ice and blend until completely smooth. Serve immediately.
Serving Size: 1 16oz drink
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHPANTS1.
Serving Size: 1 16oz drink
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHPANTS1.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 1.4 g
- Cholesterol: 5.9 mg
- Sodium: 349.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.2 g
- Protein: 19.6 g
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