Pumpkin Pie Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups canned pure pumpkin(1) 8 oz tub of fat free whipped topping (thawed)(1) packet sugar free vanilla pudding mix (not prepared)2 tsp pumpkin pie spice, or more to taste
Mix all ingredients until completely combined, then chill.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHAJSHEP.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHAJSHEP.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 318.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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