Spicy Hot Chicken Feet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Chicken Feet (about 32 feet)1/3 c Water6 Thin Slices of Fresh Ginger1/3 c Soy Sauce1/4 c Sugar2 Crushed Dried Hot Chilis2T Oyster Sauce2T Hoisin Sauce2 Star Anise Buds1 Cinnamon Stick1 c Green Onions Garnish with chopped scallion and toasted sesame seeds.
Preparation:
You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water.
1. Wash the feet and rub them with salt.
2. Let stand for 10 minutes and rinse again in cold water.
3. Bring a large pot of water to a rapid boil. Place feet into a pot, add salt and boil 1 1/2 hours until the feet are tender.
4. When done, drain well.
5. Place a 14-inch saute pan over high heat.
6. Spray lightly with cooking spray.
7. Add the legs and sear to lightly brown.
8. Add Soy Sauce, Hoisin Sauce, Oyster Sauce, sugar, chilis, anise, cinnamon and bring to a simmer.
9. Cook, covered, for about 10 minutes.
10. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.
Garnish with scallions and toasted sesame seeds.
Serving Size: Makes 6-8 Servings
You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water.
1. Wash the feet and rub them with salt.
2. Let stand for 10 minutes and rinse again in cold water.
3. Bring a large pot of water to a rapid boil. Place feet into a pot, add salt and boil 1 1/2 hours until the feet are tender.
4. When done, drain well.
5. Place a 14-inch saute pan over high heat.
6. Spray lightly with cooking spray.
7. Add the legs and sear to lightly brown.
8. Add Soy Sauce, Hoisin Sauce, Oyster Sauce, sugar, chilis, anise, cinnamon and bring to a simmer.
9. Cook, covered, for about 10 minutes.
10. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.
Garnish with scallions and toasted sesame seeds.
Serving Size: Makes 6-8 Servings
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.7 g
- Cholesterol: 6.6 mg
- Sodium: 282.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
Member Reviews
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NANCYNANCE1
I have always wanted to try chicken feet, especially because of the nutritional value. This was my first time eating them and cooking them. They were DELICIOUS! The glaze portion of this recipe would also be great on some chicken wings as well. It is VERY flavorful. This recipe is a winner. - 4/7/16