Hi Fiber Delicious Beef & Bean Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 South Beach Multi-Grain wraps1/4 cup chopped onions1 pound 10% fat - lean ground beef1 package taco seasoning1/2 cup water1 jar Archer Farms (Target) Medium Bean Dip1 can (8 oz) Green Chile Enchilada Sauce
Brown onions and ground beef in skillet. Add taco seasoning and 1/2 cup water. Simmer for 2 minutes. Add Bean dip and heat.
In 9' x 12" pan, scoop beef/bean mixture into a wrap. Roll, with seams down. Repeat till all mixture is evenly distributed. 5 burritos will fit neatly in your pan. Open can of green chile sauce and pour over top. Bake at 325 degrees for 25 minutes. Cut each burrito in half - one serving is 2 halves.
Number of Servings: 5
Recipe submitted by SparkPeople user DEB_CAMPBELL.
In 9' x 12" pan, scoop beef/bean mixture into a wrap. Roll, with seams down. Repeat till all mixture is evenly distributed. 5 burritos will fit neatly in your pan. Open can of green chile sauce and pour over top. Bake at 325 degrees for 25 minutes. Cut each burrito in half - one serving is 2 halves.
Number of Servings: 5
Recipe submitted by SparkPeople user DEB_CAMPBELL.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 12.4 g
- Cholesterol: 50.1 mg
- Sodium: 1,559.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 10.9 g
- Protein: 27.0 g
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