Pumpkin cookies or mini cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 71
Ingredients
1 can of pumpkin1 box of Reduced sugar 50% less sugar with splenda (I used classic yellow)1 teaspoon of vanilla1 teaspoon of cinnamon or pumpkin spice.
mix all the ingredients.
teaspoon size the batter in your cookie sheet and put it in oven for about 17 to 20 min. I left them 24 because my husband like them a little hard.
31 calories each, not bad !
You can add chocolate chips or pecans in the batter if you lime, just add the calories.
Serving Size: 71 cookies or about 17 serving of 4 cookies ea.
Number of Servings: 71
Recipe submitted by SparkPeople user CABGEO33.
teaspoon size the batter in your cookie sheet and put it in oven for about 17 to 20 min. I left them 24 because my husband like them a little hard.
31 calories each, not bad !
You can add chocolate chips or pecans in the batter if you lime, just add the calories.
Serving Size: 71 cookies or about 17 serving of 4 cookies ea.
Number of Servings: 71
Recipe submitted by SparkPeople user CABGEO33.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 31.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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