Salmon Salad sandwich spread
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Canned Salmon (Kirkland) - one 6 oz canBest Foods Olive Oil Mayo - 2 TbspHeinz Dill Pickle Relish - 1/3 TbspFrench's Yellow Mustard - 1 tspOnion, raw, chopped - 1 Tbsp
Open Salmon, rinse, break up with bitter knife, and let drain in colander.
Add mayo, relish, mustard, and onion and combine in bowl.
Add the salmon and mix thoroughly.
Adjust relish, mustard, and onion to taste, add salt and pepper if you like.
Serving Size: Makes 3-4 servings depending on how thick you spread it
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEBUS.
Add mayo, relish, mustard, and onion and combine in bowl.
Add the salmon and mix thoroughly.
Adjust relish, mustard, and onion to taste, add salt and pepper if you like.
Serving Size: Makes 3-4 servings depending on how thick you spread it
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEBUS.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 3.4 g
- Cholesterol: 7.5 mg
- Sodium: 213.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 9.1 g
Member Reviews