Crab and potato salad
- Number of Servings: 1
Ingredients
5 pounds red potatoes1 red onion, chopped fine1 bunch of green scallions, chopped finely3-4 large dill pickles, chopped finely1 1/2 cups low-fat mayo1 package dry ranch dressing mix1 pound crab meat
clean and boil potatoes, leaving skins on. Drain when tender, mix all ingredients well, and refigerate overnight.
Number of Servings: 1
Recipe submitted by SparkPeople user *BUNNY*.
Number of Servings: 1
Recipe submitted by SparkPeople user *BUNNY*.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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