Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8- 1.5 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINA1988.
*Dried Chilli flakes, 14 tsp (remove)Tamarinds, 0.25 cup, pulp (remove)Coconut, raw, 1 cup, shredded (remove)Garlic, 5 clove (remove)*Brown Rice, medium grain, 0.75 cup (remove)*Cassava, 2 cup (remove)*Bitter Melon, 4 cup (remove)*String Beans, 10 beans, 4" long, 2 serving (remove)*Acorn Squash, Raw, 1 squash (4 inch dia), 431 gram(s) (remove)Salt, 1 tbsp (remove)*Spinache, 4 cup (remove)*Bouillon Cube..Vegetable...Aurora...1 cube, 3 serving
Serving Size: Makes 8- 1.5 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VINA1988.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,242.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
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