Sweet Potato & Squash

Name: Sweet Potato & Squash Recipe
Yield: 2
Ingredients: 1 c. cubed peeled sweet potato; 1 c. cubed peeled butternut squash; 1 medium onion wedged; 1 T. olive oil; 1 T. basil

Number of Servings: 2

Ingredients

1 c. cubed, peeled sweet potato1 c. cubed, peeled butternut squash1 medium onion, wedged1 T. olive oil1 T. basil

Directions

Peel and cube potato. Cut in half, peel, de-seed and cube squash. Wedge onion. Add all ingredients to Ziploc bag, coat well. Bake at 450 for 15-20 minutes.

Serving Size: Approx. 2 - 1 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CHANA27.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 14.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 5.6 g
Protein: 2.4 g

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