Walnut Vinagrett
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 3 TBSP
Number of Servings: 4
Recipe submitted by SparkPeople user NADINET_.
1/2 c walnut oil1/4 red wine vinegar4 tsp dijon mustardsalt and pepper to taste
Serving Size: 3 TBSP
Number of Servings: 4
Recipe submitted by SparkPeople user NADINET_.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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