Walnut Vinagrett

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 c walnut oil1/4 red wine vinegar4 tsp dijon mustardsalt and pepper to taste
Directions


Serving Size: 3 TBSP

Number of Servings: 4

Recipe submitted by SparkPeople user NADINET_.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.0
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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