Beer Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup butter--1 cube1 onion, chopped2 stalks celery, chopped or slices2 large carrots chopped or sliced1/2 cup flour1/2 teaspoon dry mustard3 cans non-fat chicken broth 14 oz each6-8 ounces cheddar cheese, grated1 bottle beer, 12 oz2 -4 Tablespoons Parmesan cheese, gratedSalt and pepper to taste
Melt butter in large kettle. Saute chopped onion, chopped celery and chopped carrots until translucent and soft--10 minutes or so. Stir in flour and dry mustard and saute 5 more minutes. Add broth and simmer for 10 minutes. Add beer, cheeses and salt and pepper to tast and simmer 10 minutes more. Servie with a large tossed salad.
Soup is even better the next day.
Serving Size: makes about 6 large servings--about 1.5 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user CAROL2WAYMACK.
Soup is even better the next day.
Serving Size: makes about 6 large servings--about 1.5 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user CAROL2WAYMACK.
Nutritional Info Amount Per Serving
- Calories: 524.8
- Total Fat: 35.6 g
- Cholesterol: 83.0 mg
- Sodium: 2,782.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 8.4 g
- Protein: 21.1 g
Member Reviews