Asian Slaw

Name: Asian Slaw Recipe
Yield: 12
Ingredients: 6 T rice wine vinegar; 3 T sesame oil; 5 T reduced fat creamy peanut butter; 3 T soy sauce; 3 T brown sugar; 1 T minced ginger root; 1 t. minced garlic; 10 c shredded cabbage (green red and/or napa); 1 red bell pepper sliced into 1 pieces; 2 carrots sliced into 1 pieces; 6 green onions chopped; .5 c slivered almonds

Number of Servings: 12

Ingredients

6 T rice wine vinegar3 T sesame oil5 T reduced fat creamy peanut butter3 T soy sauce3 T brown sugar1 T minced ginger root1 t. minced garlic10 c shredded cabbage (green, red and/or napa)1 red bell pepper sliced into 1" pieces2 carrots sliced into 1" pieces6 green onions, chopped.5 c slivered almonds

Directions

Combine all dressing ingredients. In a separate bowl, combine the cabbage and vegetables. Just before serving, pour the dressing over the vegetable mixture, then stir in the almonds.

Serving Size: 12 1 c. servings

Number of Servings: 12

Recipe submitted by SparkPeople user STARGIRL66.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving