Butternut Squash Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups butternut squash cubes1 C chopped yellow onion4 T Extra Virgin Olive Oil1/2 C Italian seasoned bread crumbs3 tsp fresh thyme leaves3/4 C crumbled Feta Cheese1/4 C Italian seasoned bread crumbssalt and pepper to taste
Preheat oven to 425F degrees.
Toss the squash, onion, olive oil, 1/2 Cup Italian bread crumbs, thyme, and feta cheese in a large mixing bowl. Season with salt and pepper as needed. Pour mixture into a large baking dish. Sprinkle 1/4 Cup Italian bread crumbs over the squash. Bake in the preheated oven until lightly browned on top, about 35 to 40 minutes.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKRUPAR2000.
Toss the squash, onion, olive oil, 1/2 Cup Italian bread crumbs, thyme, and feta cheese in a large mixing bowl. Season with salt and pepper as needed. Pour mixture into a large baking dish. Sprinkle 1/4 Cup Italian bread crumbs over the squash. Bake in the preheated oven until lightly browned on top, about 35 to 40 minutes.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKRUPAR2000.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 14.3 g
- Cholesterol: 16.7 mg
- Sodium: 454.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 7.0 g
- Protein: 6.8 g
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