Deep Fried Chicken Wings - Peanut Oil No Coating
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 tbsp - Peanut Oil (LouAna)/Entire Bottle1lb - Chicken Wings
Pour Peanut Oil into a pan or deep fryer and let it warm until it is no longer popping. Once it is warm add the chicken wings and stirring so that they don't stick together or to the pan/deep fryer. Once they are done cooking remove and put into a dish to serve them.
Remember that the wings will not absorb all the oil that is why it is listed as only using 10tbsp but you really need to put at least 20 (if using a pan) or entire bottle (if using a deep fryer).
Serving Size: Makes 5 - 5 piece servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYDIAAS.
Remember that the wings will not absorb all the oil that is why it is listed as only using 10tbsp but you really need to put at least 20 (if using a pan) or entire bottle (if using a deep fryer).
Serving Size: Makes 5 - 5 piece servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYDIAAS.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 28.1 g
- Cholesterol: 1.9 mg
- Sodium: 2.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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