Chicken Noodle Soup (Bland Diet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Knorr Chicken Stock Cups10 Cups water6 oz. No Yolk Egg Noodles1 Can sliced carrots, drained & rinsed1 10.75 oz. chicken in water, drainedThyme
Boil water, add chicken stock cups. When dissolved, add Egg Noodles. When tender, add canned chicken & carrots and Thyme. Simmer until heated through and flavor has distributed through the soup.
This soup is a little bland, but it is one of the few things I found I could eat while waiting for my gall bladder surgery.
Serving Size: Makes approximately 8 - 1.5-Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARR12961.
This soup is a little bland, but it is one of the few things I found I could eat while waiting for my gall bladder surgery.
Serving Size: Makes approximately 8 - 1.5-Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARR12961.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 0.9 g
- Cholesterol: 20.6 mg
- Sodium: 2,082.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.2 g
- Protein: 14.4 g
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