GERMAN PORK AND RICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 APPLE ANY KIND6 OZ OF PORK1CUP UNCOOKED RICE1 SMALL ONION2 CUPS WATERSEASONING TO YOUR TASTE
1/4 AND CHOP APPLE AND CHOP ONION SET ASIDE, IN PAN FRY WITH OUT ADDED OILS, THE PORK THAT HAS BEEN CHOPPED TO SMALL PIECES, WHEN COOKED ADD 2 CUPS OF WATER AND RICE, APPLE AND ONION, I LOVE GARLIC SO I ALSO ADD THAT , SALT AND PEPPER TO TASTE COOK IT ALL AS IF THE RICE WAS THE ONLY THING YOUR COOKING.
Number of Servings: 6
Recipe submitted by SparkPeople user SHEDON13.
Number of Servings: 6
Recipe submitted by SparkPeople user SHEDON13.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 1.9 g
- Cholesterol: 22.4 mg
- Sodium: 16.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 8.8 g
Member Reviews