GERMAN PORK AND RICE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 APPLE ANY KIND6 OZ OF PORK1CUP UNCOOKED RICE1 SMALL ONION2 CUPS WATERSEASONING TO YOUR TASTE
Directions
1/4 AND CHOP APPLE AND CHOP ONION SET ASIDE, IN PAN FRY WITH OUT ADDED OILS, THE PORK THAT HAS BEEN CHOPPED TO SMALL PIECES, WHEN COOKED ADD 2 CUPS OF WATER AND RICE, APPLE AND ONION, I LOVE GARLIC SO I ALSO ADD THAT , SALT AND PEPPER TO TASTE COOK IT ALL AS IF THE RICE WAS THE ONLY THING YOUR COOKING.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEDON13.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.6
  • Total Fat: 1.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 16.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.8 g

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