Spicy Salmon Filets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
30 oz. (about 5, 6 oz.) Salmon filets 1 clove Garlic 2 tablespoons Onion 1 1/2 teaspoons Pepper; freshly ground 3/4 teaspoons Paprika 1/4 teaspoon Cayenne 3/4 teaspoon Dried thyme 1/4 teaspoon Salt 1 1/2 tablespoons Olive oil
1. Coat Salmon in olive oil.
2. Combine all seasoning ingredients and spread over the surface of the salmon.
3. Bake (skin-side down) at 350°F for 20 - 30 minutes depending on the thickness of the salmon.
Serving Size: 1 salmon filet
2. Combine all seasoning ingredients and spread over the surface of the salmon.
3. Bake (skin-side down) at 350°F for 20 - 30 minutes depending on the thickness of the salmon.
Serving Size: 1 salmon filet
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 18.0 g
- Cholesterol: 120.7 mg
- Sodium: 212.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 43.5 g
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