Curried Lentil Soup, Flaxmilk version

Name: Curried Lentil Soup, Flaxmilk version Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 13
Ingredients: 1 cup brown lentils; 1 cup red lentils; 2 cups vegetable broth; 7 cups water; 1 cup flaxmilk; 1/2 cup short grain brown rice; 1 Cup chopped celery; 1 onion; 4 cloves garlic; 1/2 Tbsp Olive oil; 2 Tbsp. bakers coconut; 1 1/2 tsp salt; 4 Tbsp yellow curry powder; 1Tbsp red curry powder; dash of onion powder; dash of garlic powder

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 13

Ingredients

1 cup brown lentils1 cup red lentils2 cups vegetable broth7 cups water1 cup flaxmilk1/2 cup short grain brown rice1 Cup chopped celery1 onion4 cloves garlic1/2 Tbsp Olive oil2 Tbsp. bakers coconut1 1/2 tsp salt4 Tbsp yellow curry powder1Tbsp red curry powderdash of onion powderdash of garlic powder

Directions

Chop Onion, carrot, and celery, mince garlic, saute in bottom of pan with the olive oil until onion is caramelized.

Add the rest of the ingredients Bring to a boil and simmer for 50-60 minutes, or until brown lentils are soft and red lentils have dissolved into the broth.

Serving Size:�Makes Thirteen 1 cup servings

Servings Per Recipe: 13

Nutritional Info Amount Per Serving