Cream of Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Onions, raw, 2 medium * Chicken Broth, 4 cup (8 fl oz) * Butter, unsalted, 2 tbsp * Half and Half Cream, .25 cup * Bay Leaf, 100 grams Water, tap, 2 cup (8 fl oz) White Wine, 3 fl oz
Melt butter in pot. Add onions and bay leaf. Cook sliced onions on medium to low heat for 20-30 minutes or until softened. Do not allow the onions to brown. Add 1/4 cup white wine (I used chardonnay) or vermouth to onions. Bring to a boil and then turn down heat and simmer for five minutes. Add water and chicken broth. Allow to cool if you are going to use a food processor to blend up onion mixture. Otherwise, remain warm on the stove if using a handheld blender. Add the cream at the end. Add salt and pepper if desired. Enjoy!
Serving Size: Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GAIALAUGHS.
Serving Size: Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GAIALAUGHS.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 6.8 g
- Cholesterol: 17.4 mg
- Sodium: 651.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.0 g
- Protein: 2.7 g
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