Lamb Curry

Name: Lamb Curry Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: Lamb Australian leg sirloin chops 10 oz (remove); *chilli powder 4 tsp (remove); Paprika 1 tbsp (remove); *Garlic Paste 100 gram(s) (remove); *Compliments Sensations Ginger paste (1 tsp = 1 serving) 4 serving (remove); Lemons 1 fruit without seeds (remove); *Coriander seed 2 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Lamb, Australian, leg, sirloin chops, 10 oz (remove)*chilli powder, 4 tsp (remove)Paprika, 1 tbsp (remove)*Garlic Paste, 100 gram(s) (remove)*Compliments Sensations, Ginger paste (1 tsp = 1 serving), 4 serving (remove)Lemons, 1 fruit without seeds (remove)*Coriander seed, 2 tbsp (remove)

Directions

Throw it all in crockpot and simmer on low until meat falls off the bones. Remove meat and solids and reduce liguid on stove top to a thickish paste and add to meat. i like to throw in a packet of Aldi frozen winter vegetables towards end of cooking time. Makes 8 good containers for freezing. Add more or less chilli to taste.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 377.0
Total Fat: 19.0 g
Cholesterol: 54.0 mg
Sodium: 388.4 mg
Total Carbs: 33.9 g
Dietary Fiber: 7.3 g
Protein: 21.8 g

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