Snickerdoodle Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 57
Ingredients
1 c. butter or margarine1 1/2 c. sugar2 large eggs2 3/4 c. flour2 t. cream of tartar1 t. baking soda1/4 t. salt3 T. sugar3 t. cinnamon
Preheat oven to 350 degrees.
Cream together butter, sugar and eggs. If desired, add 1 t. vanilla extract. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add flour mixture to the butter mixture, blending thoroughly to combine.
Refrigerate dough for at least 15 minutes or until stiff enough to handle easily. In a small bowl, combine remaining sugar and cinnamon.
Shape dough into small balls, about the size of a large gumball. Roll in cinnamon sugar mixture until completely covered. Cover a baking sheet with parchment paper and arrange dough balls about an inch apart.
Bake at 350 degrees for 10 minutes. Remove from baking sheet immediately.
Makes about 57 cookies.
Serving Size: Makes 57 cookies
Number of Servings: 57
Recipe submitted by SparkPeople user LEGALGRL.
Cream together butter, sugar and eggs. If desired, add 1 t. vanilla extract. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add flour mixture to the butter mixture, blending thoroughly to combine.
Refrigerate dough for at least 15 minutes or until stiff enough to handle easily. In a small bowl, combine remaining sugar and cinnamon.
Shape dough into small balls, about the size of a large gumball. Roll in cinnamon sugar mixture until completely covered. Cover a baking sheet with parchment paper and arrange dough balls about an inch apart.
Bake at 350 degrees for 10 minutes. Remove from baking sheet immediately.
Makes about 57 cookies.
Serving Size: Makes 57 cookies
Number of Servings: 57
Recipe submitted by SparkPeople user LEGALGRL.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 3.4 g
- Cholesterol: 6.5 mg
- Sodium: 78.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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