Easy Healthy Vegetarian Spaghetti, beef and cheese optional
- Number of Servings: 9
Ingredients
2 zucchini julienne cut 1/2 cup shredded carrots125 grams (1/2 container) sliced portobella mushroooms 1 Jar 365 Roasted Vegetable Pasta Sauce (Whole Foods)2.5 oz Whole Grain Pasta w Flax (bella terra capellini)1lb Angus Beef 96 lean (optional,was included in nutritional info)OPTIONAL- light string cheese( not included)
1-Boil water. Add pasta and cook noodles until still a little firm.
2- Meanwhile in a large skillet cook the mushrooms carrots and top with zucchini then add jar of pasta. Continue to simmer and add pasta (they will soak up sauce and taste even better).
3- Meanwhile cook beef in seperate skillet. and add to pasta mix once finished.
4- Serve with optional string cheese (easy way to add cheese to each serving and control amount)
Makes 9 1-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JESSRAD.
2- Meanwhile in a large skillet cook the mushrooms carrots and top with zucchini then add jar of pasta. Continue to simmer and add pasta (they will soak up sauce and taste even better).
3- Meanwhile cook beef in seperate skillet. and add to pasta mix once finished.
4- Serve with optional string cheese (easy way to add cheese to each serving and control amount)
Makes 9 1-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JESSRAD.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 10.2 g
- Cholesterol: 31.1 mg
- Sodium: 367.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.2 g
- Protein: 10.5 g
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