Simple Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Barilla Plus Rotini 3 CupsCampbell's Cream of Mushroom Soup 1.5 cup Milk, nonfat, 1/2 Cup*Chicken of the Sea Light Tuna in water, 12 oz Celery 1/2 cup, diced Broccoli, cooked, 12 ozGarlic powder, 1 tbsp Parmesan Cheese, grated, 3 tbsp
First start up your boiling water for the pasta. Follow directions to cook the pasta. Also, heat broccoli, by boiling in a 1 and a half of water. I actually just steamed mine in a bag. In the meantime, heat cream of mushroom soup and nonfat milk in sauce pan over medium heat. Once it begins to bubble lower the heat and add garlic powder. Add tuna, stir until creamy. Add celery and then broccoli. Continue to mix. Drain pasta. Pour tuna mixture over pasta. Now add 2 tablespoons of parmesan cheese. Finally pour into casserole dish. Sprinkle remaining 1 tablespoon of cheese over the surface of the casserole. Pop in the oven for 25 minutes and boom yumminess in the tummy.
Serving Size: Makes 6 servings or 12 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CFREE20.
Serving Size: Makes 6 servings or 12 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CFREE20.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 5.6 g
- Cholesterol: 30.1 mg
- Sodium: 792.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.2 g
- Protein: 20.2 g
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