Swiss Steak

Name: Swiss Steak Recipe
Yield: 5
Ingredients: Cut the pieces of meat to the size of your palm; salt pepper the flour your meat.; Heat oil in pan get hot add your floured meat and brown on both sides.; Add sauce carrots celery onions potatoes cut in Wedges; mushrooms. Use a splatter screen and simmer till meat and potatoes are tender about 40 mins. Move meat around about ever 10 mins so it doesn't stick to bottom of pan

Number of Servings: 5

Ingredients

Cut the pieces of meat to the size of your palmsalt pepper the flour your meat.Heat oil in pan get hot, add your floured meat and brown on both sides.Add sauce carrots, celery, onions, potatoes cut in Wedgesmushrooms. Use a splatter screen and simmer till meat and potatoes are tender about 40 mins. Move meat around about ever 10 mins so it doesn't stick to bottom of pan

Directions

Serving Size:�5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 697.7
Total Fat: 24.9 g
Cholesterol: 235.0 mg
Sodium: 745.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.5 g
Protein: 84.7 g

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