Lemon Cupcakes

Name: Lemon Cupcakes Recipe
Yield: 12
Ingredients: flour; baking powder & soda; salt; oi; sugar; rice milk; vanilla extract; lemon juice

Number of Servings: 12

Ingredients

flourbaking powder & sodasaltoisugarrice milkvanilla extractlemon juice

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user FLUFFANUTTA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 107.8 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

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