Pineapple Bread Pudding

Name: Pineapple Bread Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1/2 cup milk; 1 can (20 oz) crused pineaple; 1 stick butter; 1.75 cups sugar; 6 cups bread cubes

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 cup milk1 can (20 oz) crused pineaple1 stick butter1.75 cups sugar6 cups bread cubes

Directions

mix all ingredients together, put in casserole dish and bake for 1 hr at 350

Number of Servings: 8

Recipe submitted by SparkPeople user WENDY528.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 376.9
Total Fat: 12.6 g
Cholesterol: 31.7 mg
Sodium: 221.3 mg
Total Carbs: 65.5 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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Member Reviews

SOONTOBEFIT9
Everyone loved this! - 4/4/21